六本木 焼肉



Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 FT‐2 2F
+813-6804-6229
https://diningkitchen.net

Enjoy the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an unique eating location snuggled in the high end community of Nishiazabu, Tokyo. Found at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F, our restaurant provides an intimate and extravagant setup for discerning meat enthusiasts seeking the ultimate smoked Wagyu experience.

Exquisite Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we concentrate on costs Japanese Wagyu, thoroughly selected from renowned areas such as Kobe, Matsusaka, and Omi. Our adeptly curated menu features marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each barbequed to perfection at your table. Whether you prefer abundant, buttery A5 Wagyu or completely experienced kalbi (short ribs), every bite supplies unmatched taste and melt-in-your-mouth structure.

Elegant & Intimate Ambiance

Positioned in the heart of Nishiazabu, near Roppongi, our restaurant provides a polished yet inviting atmosphere, perfect for service dinners, enchanting days, and special parties. The sleek, modern-day indoor combines traditional Japanese aesthetics with modern design, making certain an unforgettable dining experience.

Exceptional Solution & Omotenashi Hospitality

Our conscientious personnel is committed to supplying authentic Japanese omotenashi (friendliness), guiding you via our menu and advising the best pairings with costs sake, shochu, or great red wine. Whether you're a yakiniku aficionado or here a novice site visitor, we guarantee a smooth and wonderful dish.

Conveniently Found Near Roppongi & Azabu-Juban

Wagyu Yakiniku Kokon is easily available from Roppongi Terminal and Azabu-Juban, making it an ideal stop for both citizens and travelers discovering Tokyo's vibrant eating scene.

Reservations & Contact:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F.

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